What better way to start the day than hanging out with a bunch of beefy rugby lads! This week the Pickle chefs were asked to provide breakfast for The Saracens rugby team to celebrate their link up with one of our regular clients, CME Group.

I didn't know camels liked smoked salmon

An early start was required to get the breakfast for 100 guests ready in time for the 9am start and in between ogling the rather tall and athletic rugby players we served up bacon and eggs sandwiches, blueberry and pumpkin seed muffins and smoked salmon bagels.

Everything was devoured by the hungry hoards before the staff at CME enjoyed some speeches from the team. The Pickle chefs and waitresses even managed to take some time out to bond with the team mascot, Sarrie the Camel. It took us a while to realise he was a camel.....