Skewers of Parma ham, fig, dolcelatte and mint with a balsamic glaze - 50 for

Asparagus spears wrapped in Parma ham - 50 for

Bresaola, goats' cheese, rocket and grape skewers with a hazelnut crumb - 50 for

Chicken satay skewers with a satay sauce dip - 50 for

Griddled sirloin of beef with Chimichurri sauce - 50 for

Bresaola, mozzarella and rocket skewers with truffle oil - 50 for