Antipasti skewer of roasted Mediterranean vegetables and mozzarella with a pesto dip - 50 for

Parmesan shortbread topped with goats cheese, pesto and slow roasted tomato - 50 for

Fennel shortbread topped with feta and roasted red pepper - 50 for

Goats cheese, tarragon and caramelised onion tart - 50 for

Griddled courgette stuffed with slow roast tomato, mint and lemon ricotta - 50 for